Sip & Savour | Liberica Coffee Cupping
Join us for an exclusive coffee cupping and sharing session with Jason Liew, founder and producer of My Liberica in Johor, Malaysia ā the first coffee producer in the country dedicated to specialty Liberica.
In this edition, we'll be exploringĀ Liberica, a rare species that's just stepping into the specialty spotlight as a resilient alternative in coffeeās changing landscape. Known for its bold character, Liberica has been redefined through Jasonās meticulous approach to cultivation and processing, unlocking fruit-forward acidity, pronounced sweetness, and remarkable depth in the cup.
Together, we'll tasteĀ six specially selected coffees and teas from Jason's farm, each processed differently to showcase how processing shapes flavour, structure and expression. Among them is an exceptional competition lot that contributed to Malaysia achieving 4th place at the World Barista Championship 2025.
What's On
- 10am - 11am: Coffee cupping
- 11.15am - 12pm: Fireside chat with Jason Liew
Coffee cupping is an industry-standard method used by coffee professionals to identify and compare different coffee beans, an essential part of the coffee production process for selection and quality control.Ā
ā
Event Details
- Date: 23 May 2026, Saturday
- Timing: 10am - 12pm
- Location: MORNING HQ, 240 Macpherson Road, 02-02, S348574
- Ticketing: $40 per pax
Extra perks!
- Redeem your $10 registration fee as credits upon checkout
- An additional 10% off storewide discount on the same day
RSVP today by clicking on the 'Add To Cart' button!
Product Information
Product Information
Shipping & Returns
Shipping & Returns





Sip & Savour | Liberica Coffee Cupping
Sip & Savour | Liberica Coffee Cupping
Join us for an exclusive coffee cupping and sharing session with Jason Liew, founder and producer of My Liberica in Johor, Malaysia ā the first coffee producer in the country dedicated to specialty Liberica.
In this edition, we'll be exploringĀ Liberica, a rare species that's just stepping into the specialty spotlight as a resilient alternative in coffeeās changing landscape. Known for its bold character, Liberica has been redefined through Jasonās meticulous approach to cultivation and processing, unlocking fruit-forward acidity, pronounced sweetness, and remarkable depth in the cup.
Together, we'll tasteĀ six specially selected coffees and teas from Jason's farm, each processed differently to showcase how processing shapes flavour, structure and expression. Among them is an exceptional competition lot that contributed to Malaysia achieving 4th place at the World Barista Championship 2025.
What's On
- 10am - 11am: Coffee cupping
- 11.15am - 12pm: Fireside chat with Jason Liew
Coffee cupping is an industry-standard method used by coffee professionals to identify and compare different coffee beans, an essential part of the coffee production process for selection and quality control.Ā
ā
Event Details
- Date: 23 May 2026, Saturday
- Timing: 10am - 12pm
- Location: MORNING HQ, 240 Macpherson Road, 02-02, S348574
- Ticketing: $40 per pax
Extra perks!
- Redeem your $10 registration fee as credits upon checkout
- An additional 10% off storewide discount on the same day
RSVP today by clicking on the 'Add To Cart' button!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Join us for an exclusive coffee cupping and sharing session with Jason Liew, founder and producer of My Liberica in Johor, Malaysia ā the first coffee producer in the country dedicated to specialty Liberica.
In this edition, we'll be exploringĀ Liberica, a rare species that's just stepping into the specialty spotlight as a resilient alternative in coffeeās changing landscape. Known for its bold character, Liberica has been redefined through Jasonās meticulous approach to cultivation and processing, unlocking fruit-forward acidity, pronounced sweetness, and remarkable depth in the cup.
Together, we'll tasteĀ six specially selected coffees and teas from Jason's farm, each processed differently to showcase how processing shapes flavour, structure and expression. Among them is an exceptional competition lot that contributed to Malaysia achieving 4th place at the World Barista Championship 2025.
What's On
- 10am - 11am: Coffee cupping
- 11.15am - 12pm: Fireside chat with Jason Liew
Coffee cupping is an industry-standard method used by coffee professionals to identify and compare different coffee beans, an essential part of the coffee production process for selection and quality control.Ā
ā
Event Details
- Date: 23 May 2026, Saturday
- Timing: 10am - 12pm
- Location: MORNING HQ, 240 Macpherson Road, 02-02, S348574
- Ticketing: $40 per pax
Extra perks!
- Redeem your $10 registration fee as credits upon checkout
- An additional 10% off storewide discount on the same day
RSVP today by clicking on the 'Add To Cart' button!

















